Hazelnut Butter
Yield: | 1 Servings |
Categories: | Nuts |
8 | oz | Butter; divided |
1/4 | c | Hazelnuts, dry-roasted; skin |
1/4 | c | Parmesan cheese |
1 | Lemon; zested | |
2 | ts | Fresh tarragon; chopped |
Salt and pepper; to taste |
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Yield: | 1 Servings |
Categories: | Nuts |
8 | oz | Butter; divided |
1/4 | c | Hazelnuts, dry-roasted; skin |
1/4 | c | Parmesan cheese |
1 | Lemon; zested | |
2 | ts | Fresh tarragon; chopped |
Salt and pepper; to taste |