Hazelnut Butter
| Yield: | 1 Servings |
| Categories: | Nuts |
| 8 | oz | Butter; divided |
| 1/4 | c | Hazelnuts, dry-roasted; skin |
| 1/4 | c | Parmesan cheese |
| 1 | Lemon; zested | |
| 2 | ts | Fresh tarragon; chopped |
| Salt and pepper; to taste |
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| Yield: | 1 Servings |
| Categories: | Nuts |
| 8 | oz | Butter; divided |
| 1/4 | c | Hazelnuts, dry-roasted; skin |
| 1/4 | c | Parmesan cheese |
| 1 | Lemon; zested | |
| 2 | ts | Fresh tarragon; chopped |
| Salt and pepper; to taste |