Hazelnut Cake From Verona
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Unblanched hazelnuts; about 10 ounces |
| 1/2 | c | Fine; dry bread crumbs |
| 4 | Eggs; separated | |
| 3 | tb | Sweet marsala or dark rum |
| 2/3 | c | Sugar; divided |
| 1 | pn | Salt |
| 1 | Stick unsalted butter; melted |
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