Hazelnut Cake with Chocolate and Raspberries
| Yield: | 10 To 12 serv |
| Categories: | Cakes, Chocolate, Fruits, Desserts |
| CAKE | ||
| 1 1/2 | c | Toasted hazelnuts |
| 1 1/3 | c | Sugar |
| 3 | tb | All purpose flour |
| 4 | Large egg whites | |
| 1 | pn | Salt |
| 1/4 | c | (1/2 stick) unsalted butter melted, cooled |
| CHOCOLATE GANACH | ||
| 2 | c | Whipping cream |
| 12 | oz | Bittersweet (not unsweetened) or semi- sweet chocolate, chopped |
| THE REST | ||
| 1 | (1/2 pint) basket raspberries | |
| Unsweetened coca powder | ||
| Raspberry Coulis (see recipe) | ||
| 3/4 | c | Chilled whipping cream, lightly sweetened, whipped |
| Additional fresh raspberries | ||
| Fresh mint sprigs |
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