Hazelnut Cherry Tart
| Yield: | 4 Servings |
| Categories: | Desserts |
| PASTRY | ||
| 1/2 | c | Plain flour |
| 1/8 | ts | Salt |
| 2 | oz | Hazelnuts, roasted ground |
| 2 | tb | Sugar |
| 2 | oz | Butter |
| 1 | Egg yolk | |
| 2 | ts | Water |
| CUSTARD FILLING | ||
| 4 | Egg yolks | |
| 1/4 | c | Sugar |
| 1 | ts | Vanilla extract |
| 1 3/4 | c | Cream |
| 3 | ts | Gelatine |
| 2 | tb | Water |
| TOPPING | ||
| 2 | lb | Cherries, canned |
| 2 | ts | Gelatine |
| 2 | ts | Rum (see note) |
Advertisement