Hazelnut Chicken with Orange Thyme Cream
| Yield: | 2 Servings |
| Categories: | Poultry |
| CHICKEN | ||
| 2 | Whole boned chicken breasts, | |
| Skinned and lightly pounded | ||
| Flour to dredge | ||
| 3 | tb | Butter |
| HAZELNUT CRUMB M | ||
| 1/3 | c | Hazelnuts, coarsely chopped |
| 1/3 | c | Fresh bread crumbs |
| 1/4 | ts | Thyme |
| 1 | Egg, lightly beaten with | |
| 1 | ts | Water |
| Salt and pepper to taste | ||
| ORANGE THYME C | ||
| 1 | Orange, sectioned | |
| (reserve any juice) | ||
| 1/8 | ts | Hazelnut liqueur (Such as Fr |
| 1 | c | Heavy cream |
| Salt and pepper to taste |
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