Hazelnut Cornmeal Biscotti
| Yield: | 72 Cookies |
| Categories: | Cookies, Ethnic, Desserts |
| I.E.S.JJGF65A | ||
| PHILLY.INQUIRER | ||
| 1/2 | lb | Hazelnuts; shelled |
| 1 1/2 | c | Sugar |
| 1 1/3 | c | Flour |
| 3/4 | c | Yellow cornmeal; preferably |
| Stone ground | ||
| 1 1/4 | ts | Cinnamon; ground |
| 1 | ts | Baking powder |
| 1/4 | ts | Salt |
| 3 | tb | Oil; PLUS,more for preparing |
| The pan | ||
| 5 | Eggs; large,just whites |
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