Hazelnut Crepes with Coffee Ice Cream
| Yield: | 6 Servings |
| Categories: | Desserts |
| 1/2 | c | Whole hazelnuts |
| 1/2 | c | Milk |
| 1/3 | c | Brewed coffee; cooled |
| 1/3 | c | Frangelico and/or kahlua |
| 1 | ts | Vanilla |
| 1/8 | ts | Almond extract |
| 3 | Eggs | |
| 1 | c | Flour |
| 3 | tb | Unsalted butter; melted and Cooled |
| Oil for pan | ||
| 1 | pt | Coffee ice cream |
| Caramel coffee nut sauce* And/or Mocha fudge sauce* |
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