Hazelnut Crinkles
| Yield: | 72 Servings |
| Categories: | Cookies |
| 1 | c | Chocolale-hazelnut spread |
| 1/4 | c | Shortening |
| 1 1/3 | c | Granulated sugar |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 2 | Eggs | |
| 1 | ts | Vanilla |
| 3 | c | All-purpose flour |
| 1/3 | c | Milk |
| 1/2 | c | Toasted hozelnuts (filberts); finely chopped |
| 1 | Slightly beaten egg white | |
| 1 | tb | Water |
| Finely chopped hazelnuts; (filberts) | ||
| Sifted powdered sugar |
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