Hazelnut Dacquoise
| Yield: | 12 Servings |
| Categories: | Cakes, Desserts |
| 1 | c | Hazelnuts; (filberts) |
| 2 | tb | Cornstarch |
| 1 1/2 | c | Plus 4 tablespoons confectioners' sugar |
| 6 | lg | Eggs |
| 1/2 | ts | Cream of tartar |
| 3 | c | Heavy or whipping cream |
| 1 | ts | Vanilla extract |
| 3 | Squares semisweet chocolate; melted and slightly, warm | |
| 1 | tb | Instant espresso-coffee powder |
| Chocolate curls for garnish,, see recipe below | ||
| CHOCOLATE CURLS | ||
| 6 | Squares semisweet chocolate | |
| 1/2 | ts | Shortening |
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