Hazelnut Fig Baklava
| Yield: | 1 Servings |
| Categories: | Desserts |
| HONEY SYRUP 1 1/2 c honey | ||
| 3/4 | c | Water |
| 1 1/2 | ts | Grated orange zest |
| 1 1/2 | tb | Fresh lemon juice |
| FILLING | ||
| 1/3 | c | Fresh orange juice |
| 9 | Calamyrna figs; (9 ounces) cut into 1/4" pieces | |
| 3 | c | Coarsely ground toasted skinned hazelnuts |
| 1 | ts | Ground cinnamon |
| 1 | ts | Nutmeg |
| 1 | ts | Cardamom |
| 1 | c | Unsalted butter; melted |
| 1 | pk | Phyllo dough (1 pound); thawed if frozen |
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