Hazelnut Frangipane Pear Tart
| Yield: | 1 Servings |
| Categories: |
| 1/2 | Recipe (10 oz) pate sable, chilled | |
| 2/3 | c | Toasted filberts |
| 2/3 | c | Confectioner's sugar |
| 2 | oz | Unsalted butter, softened |
| 2 | tb | Sugar |
| 1 | Egg | |
| 1/4 | ts | Almond extract |
| 1/2 | ts | Vanilla extract |
| 3 | tb | Flour |
| 3 | tb | Raspberry jam |
| 1 1/2 | sm | Bosc pears, unpeeled |
| 1 | tb | Butter, melted |
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