Hazelnut Gateau
| Yield: | 8 Servings |
| Categories: | Cakes |
| BASE AND TOPPING | ||
| 3 | Egg whites | |
| 100 | g | Sugar |
| 100 | g | Hazelnuts; ground |
| 20 | g | Cornflour |
| BUTTER CREAM | ||
| 150 | g | Unsalted butter |
| 120 | g | Icing sugar |
| 50 | g | Hazelnuts; roasted and coarsely ground |
| SPONGE | ||
| 150 | g | Butter |
| 150 | g | Sugar |
| 3 | Eggs; separated | |
| 100 | g | Flour |
| 20 | g | Cornflour |
| 50 | g | Hazelnuts; roasted and ground |
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