Hazelnut Honey Buns
| Yield: | 1 Servings |
| Categories: |
| DOUGH | ||
| 1 | Envelope active dry yeast | |
| 1/4 | c | Sugar |
| 1 3/4 | c | Warm milk; skim or whole, (1050f to 115 f) |
| 5 | c | All-purpose flour |
| 1/2 | Stick butter or margarine; melted | |
| Whites from 2 large eggs | ||
| 1 | Stick butter or margarine; melted | |
| 1 | c | Honey |
| 1 | c | Chopped toasted hazelnuts |
| 1/4 | c | Sugar mixed with 2 tsps ground cinnamon |
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