Hazelnut Scones
| Yield: | 18 Servings |
| Categories: | Breads |
| 2 | c | All-purpose flour |
| 2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1/3 | c | Butter |
| 1/2 | c | Hazelnuts; blanced, chopped |
| 2 | lg | Eggs; lightly beaten |
| 1/2 | c | Whipping cream |
| 1 1/2 | tb | Frangelico liqueur |
| 1 | tb | Sugar |
| 18 | Whole hazelnuts |
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