Hazelnut Souffle W/sauce
| Yield: | 6 Servings |
| Categories: | Desserts |
| 1 1/2 | c | Pineapple, cubed 1-inch |
| 1 1/2 | c | Muscat dessert wine |
| 1/2 | lb | Hulled strawberries |
| 1/2 | c | Whipping cream |
| 1 1/2 | tb | Hazelnut liqueur |
| Butter | ||
| Sugar | ||
| 1/4 | c | Toasted & husked hazelnut |
| 1 1/2 | c | Milk |
| 1/2 | c | Sugar |
| 1/4 | c | Unsalted butter |
| 1/4 | c | All purpose flour |
| 6 | Eggs separated, room temp | |
| 2 | tb | Hazelnut liqueur |
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