Hazelnut Stuffing
| Yield: | 6 Servings |
| Categories: | Thanksgiving, Breads |
| 5 | tb | Butter |
| 1 | c | Chopped celery |
| 1 | c | Sliced mushrooms; (optional) |
| 1/2 | c | Chopped onion |
| 2 | Cloves garlic; minced | |
| 1 | ts | Dried thyme |
| 1/2 | ts | Rubbed sage |
| 1/2 | c | Chicken broth; to 3/4 cup |
| 5 | c | Diced day-old bread |
| 1 1/2 | c | Chopped toasted hazelnuts |
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