Hazelnut Success
| Yield: | 12 Servings |
| Categories: | Desserts |
| Karen Mintzias | ||
| 5 | oz | Hazelnuts lightly toasted & skinned |
| 1 | c | Confectioners' sugar |
| 6 | Egg whites; room temperature | |
| 1 | pn | Cream of tartar |
| 1 | c | Granulated sugar |
| HAZELNUT PRALINE BUTTERCREAM | ||
| 3/4 | c | Granulated sugar |
| 1/2 | c | -Water |
| 5 | Egg yolks | |
| 1 | Egg; (whole) | |
| 3/4 | lb | Unsalted butter softened & lightly beaten |
| 1 2/3 | c | Hazelnut Praline; (below) |
| HAZELNUT PRALINE | ||
| 5 | oz | Hazelnuts lightly toasted & skinned |
| 1 1/4 | c | Granulated sugar |
| 1/2 | c | -Water |
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