Hazelnut Tea Bread
| Yield: | 12 Servings |
| Categories: | Breads |
| 1/3 | c | Hazelnuts, (1-3/4 ounces) |
| 1 | c | Coarsely shredded peeled pear, (2 medium) |
| 3/4 | c | Sugar |
| 3 | tb | Vegetable oil |
| 1/2 | ts | Grated lemon rind |
| 1/2 | ts | Vanilla extract |
| 1 | Egg, lightly beaten | |
| 1 | Egg white, lightly beaten | |
| 1 1/2 | c | All-purpose flour |
| 1/2 | c | Whole-wheat flour |
| 1 1/4 | ts | Baking powder |
| 3/4 | ts | Ground cinnamon |
| 1/2 | ts | Salt |
| 1/2 | ts | Baking soda |
| Baking spray with flour |
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