Hazelnut Torte

Yield:	12 Servings
Categories:	Cakes

300	g	Ground hazelnuts (ground to a flour like consistency. I use an electric coffee grinder)
7		Eggs
1 1/4	c	White sugar
1/2	c	Cornstarch
2	tb	Vanilla
		FILLING
2	c	Whipping cream
1	pk	"Whip It" (stabilizer for whipped cream)
4		Squares semi-sweet chocolate