Hazel's English Trifle

Yield: 8 Servings
Categories: Desserts
1Sponge cake
1/2cRaspberry jam (seedless is better)
1cnPeaches
1cnTangerines in own juice
8tbBird's custard powder
4cMilk
8tbSugar
1/2cSherry
1cWhipped cream
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