Hazel's English Trifle
Yield: | 8 Servings |
Categories: | Desserts |
1 | Sponge cake | |
1/2 | c | Raspberry jam (seedless is better) |
1 | cn | Peaches |
1 | cn | Tangerines in own juice |
8 | tb | Bird's custard powder |
4 | c | Milk |
8 | tb | Sugar |
1/2 | c | Sherry |
1 | c | Whipped cream |
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