Health Salad
Yield: | 1 Servings |
Categories: |
2 | Heads of broccoli cut into florets | |
1 | Head cauliflower cut into florets | |
8 | Baby carrots cut into rounds | |
1 | Red pepper cut into strips | |
1 | Onion halved and thinly sliced | |
Mushrooms; (optional) | ||
2 | md | Zuccini thinly sliced |
1 | cn | Baby corn halved; (up to 2) |
3/4 | c | Oil or olive oil; (up to 1) |
1/2 | c | Lemon juice |
1/2 | c | Vinegar |
1/2 | c | Water |
2 | tb | Sugar |
Garlic powder; pepper and salt to taste |
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