Healthy Apple-Walnut Muffins
| Yield: | 12 Servings |
| Categories: |
| 2 | c | All-purpose flour |
| 1 | ts | Baking soda |
| 1/4 | ts | Ground cinnamon |
| 1/4 | ts | Ground ginger |
| 1/4 | ts | Ground allspice |
| 1/4 | ts | Ground nutmeg |
| 1/4 | Round teaspoon salt | |
| 2 | lg | Eggs |
| 1 | c | Plus 2 tablespoons frozen; thawed apple juice concentrate |
| 2/3 | c | Buttermilk |
| 2 | tb | Oat bran |
| 2 | sm | Granny Smith apples; peeled, cored, and chopped |
| 1/3 | c | Chopped walnuts (about 1-1/3 ounces) |
| GARNISH | ||
| 1 | sm | Granny Smith apple; peeled, cored and cut into 12 thin slices |
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