Heart-Shaped Cherry Scones
| Yield: | 8 Servings |
| Categories: | Breads |
| 1 | c | Dried sour cherries |
| 1 | c | Warm water |
| 1 | c | Flour |
| 1 | c | Whole wheat flour |
| 1/4 | c | Sugar |
| 2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1/4 | ts | Ground nutmeg |
| 1/2 | c | Chilled butter; cut in bits |
| 1 | lg | Egg yolk |
| 3/4 | c | Buttermilk |
Advertisement