Heart of Palm Pickles
| Yield: | 8 Pints |
| Categories: | Condiments, Canning, Fruits, Vegetables |
| 4 | qt | Tender hearts of palm |
| 2 | tb | Salt |
| 1 | qt | ;Cold water |
| 1 | oz | Mustard seed |
| 1 1/4 | oz | Dry mustard |
| 3 | c | Granulated sugar |
| 2 | tb | Turmeric |
| 1 1/2 | c | Flour |
| Red pepper; to taste | ||
| 2 | qt | Cider vinegar |
| 1 | Lemon; juice and rind of |
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