Heart of Palm Rolls for Lumpia
| Yield: | 10 Servings |
| Categories: | Appetizers, Philippines, Shrimp, Pork |
| 2 | lb | Hearts of Palm; shredded |
| 1 | ts | Minced garlic |
| 3/4 | c | Onion; chopped |
| 2 | tb | Lard |
| 1/4 | c | Fish sauce |
| 1 | lb | Small shrimp or prawns; shelled and sliced |
| 1 | lb | Boiled pork; cut into narrow strips |
| 1 | lb | Cooked crabmeat; flaked |
| Salt and pepper | ||
| Lumpia wrappers | ||
| Lettuce leaves | ||
| Your favorite hot sauce |
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