Heart of Palm Rolls for Lumpia

Yield: 10 Servings
Categories: Appetizers, Philippines, Shrimp, Pork
2lbHearts of Palm; shredded
1tsMinced garlic
3/4cOnion; chopped
2tbLard
1/4cFish sauce
1lbSmall shrimp or prawns; shelled and sliced
1lbBoiled pork; cut into narrow strips
1lbCooked crabmeat; flaked
Salt and pepper
Lumpia wrappers
Lettuce leaves
Your favorite hot sauce
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