Heart of Romaine and Watercress with Basil Anchovy Sauce
| Yield: | 4 Servings |
| Categories: | Salads |
| 1 | c | Basil Anchovy Sauce |
| 2 | Heads Belgian endive washed and dried | |
| 2 | Hearts of romaine split in half | |
| 2 | bn | Watercress |
| 4 | Cherry tomatoes; quartered, and seeds removed |
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