Heartland Raisin Nut Bread
| Yield: | 1 Loaf |
| Categories: |
| 2 1/4 | ts | Yeast |
| 2 1/2 | c | Bread flour |
| 1/2 | c | Whole wheat flour |
| 3 | tb | Wheat germ; toasted |
| 1 1/2 | ts | Salt |
| 1 | tb | Brown sugar, dark |
| 4 | tb | Powdered milk |
| 1 | tb | Butter or margarine |
| 1 | c | Water, plus 2 tb |
| 1 | lg | Egg |
| 1 | ts | Lemon juice |
| 3 | tb | Raisins dark |
| 3 | tb | Raisins golden |
| 1/3 | c | Walnuts; chopped, toasted |
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