Heartland Raisin Nut Bread
| Yield: | 14 Servings |
| Categories: | Breads |
| 1 | c | Water; plus 2 tablespoons |
| 1 | lg | Egg |
| 1 | ts | Lemon juice |
| 1 | ts | Lecithin; liquid or granules |
| 2 1/2 | c | Unbleached flour |
| 1/2 | c | Whole-wheat flour |
| 3 | tb | Wheat germ; toasted |
| 2 | tb | Wheat germ; raw |
| 1/4 | c | Rolled oats |
| 1 1/2 | ts | Salt |
| 1 | tb | Dark brown sugar |
| 4 | tb | Nonfat dry milk |
| 3 | tb | Vital wheat gluten |
| 2 | tb | Whey |
| 1 | tb | Unsalted butter |
| 2 1/4 | ts | Active dry yeast |
| 6 | tb | Seedless raisins |
| 6 | tb | Golden raisins |
| 1/3 | c | Walnuts; toasted |
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