Hearts of Palm Salad #1
| Yield: | 6 Servings |
| Categories: | Salad |
| 2 | Heads bibb lettuce | |
| 2 | cn | (14-oz) palm hearts; chilled |
| 12 | sl | Pimiento; thin |
| 6 | lg | Sprigs parsley |
| DRESSING | ||
| 1 | Shallot | |
| 1/2 | c | Garlic vinegar |
| 1 | tb | Lemon juice |
| 1 | ts | Dry mustard |
| 1 | Whole egg | |
| 1 | Egg yolk | |
| 2/3 | ts | Anchovy paste |
| 1 1/2 | c | Virgin olive oil |
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