Hearts of Palm Salad with Citrus Marinade
| Yield: | 1 Servings |
| Categories: |
| MARINADE | ||
| 1/3 | c | Fresh orange juice |
| 1/4 | c | Fresh lime juice |
| 3 | tb | Olive oil |
| 1 | tb | Balsamic vinegar |
| 1 1/2 | ts | Dijon mustard |
| 1 | Garlic clove; minced | |
| 2 | ts | Chopped fresh green chile pepper |
| 1 | ts | Ground coriander |
| Salt and freshly ground pink peppercorns | ||
| 2 | c | Thinly sliced hearts of palm; fresh or canned, drained |
| 4 | c | Mixed greens |
| 1 | tb | Chives; chopped |
| 2 | tb | Diced red onion |
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