Hearts of Palm Strudel with Remoulade Sauce
| Yield: | 1 Servings |
| Categories: |
| 4 | sm | Whole Hearts of Palm; blanched |
| 2 | tb | Melted butter |
| 4 | Sheets of filo dough | |
| 1 | c | Homemade mayonnaise |
| 2 | tb | Creole mustard |
| 2 | tb | Ketchup |
| 1/2 | c | Finely chopped green onions |
| 2 | tb | Finely chopped parsley |
| 2 | tb | Finely chopped celery |
| 1 1/2 | ts | Minced garlic |
| 1 | ts | Paprika |
| 1 | ts | Crystal hot sauce |
| Salt and pepper | ||
| 2 | tb | Chopped parsley |
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