Hearts of Palm with Crab and Fresh Dill
| Yield: | 16 Servings |
| Categories: | Quick, Fish |
| 14 | oz | Hearts of palm OR 1-can water-packed; drained |
| 1 | tb | Reduced-calorie mayonnaise |
| 1 | tb | Plain nonfat yogurt |
| 1 | ts | Fresh dill; minced |
| 1 | ts | Fresh lemon juice |
| 1/8 | ts | Granulated garlic |
| 2 | oz | Crab meat |
| 30 | Sprigs fresh dill; 1/4-inch pieces |
Advertisement