| 1 | lg | Romaine lettuce, washed and trimmed |
| 4 | oz | Stilton cheese, cut in wedges |
| 2 | oz | Hazelnuts, dry-roasted, coarsely chopped |
| 2 | lg | Pippin apples, cored and quartered |
| | Extra virgin olive oil, to coat lightly |
| | Salt and pepper, to taste |
| | Vinaigrette |
| 1/4 | c | Organic apple juice, reduced by half |
| 1/4 | c | Organic apple cider vinegar, or more to taste |
| 1 | ts | Coleman's dry mustard, or to taste |
| 2 | tb | Sharwood's mango chutney |
| 1/4 | c | Fresh herbs (basil, tarragon, dill), chopped |
| 1 | ts | Fresh garlic, chopped |
| | Salt and pepper, to taste |
| 1/2 | c | Extra virgin olive oil |
