Hearty Bean Soup
| Yield: | 8 Servings |
| Categories: | Soups, Main Dishes |
| 1/2 | c | Chopped green bell pepper |
| 1/4 | c | Chopped onion |
| 1 | sm | Garlic clove; minced |
| 1 | tb | Vegetable oil |
| 30 | oz | Van Camp's Red Kidney Beans |
| DIVIDER | -- (Dark or Light), drained | |
| 28 | oz | Canned tomatoes; undrained |
| DIVIDER | -- cut into pieces | |
| 13 3/4 | oz | Single strength beef broth |
| 12 | oz | Canned tomato juice |
| 10 | oz | Frozen corn |
| 1 | tb | Chili powder |
| 1 | tb | Sugar (optional) |
| 1 | ts | Cumin |
| 4 | oz | Shredded cheddar cheese |
Advertisement