Hearty Beef Barley Soup
| Yield: | 8 Servings |
| Categories: | Soups, Stews |
| 1 | lb | Lean stew meat; cut in 1" cubes |
| 1/2 | c | Onion; chopped |
| 2 | Cloves garlic; minced | |
| 1 | lg | Can beef broth; (49 1/2 oz) |
| 1 | cn | Diced tomatoes w/ Italian herbs;undrained (14 oz) |
| 3/4 | c | Quick barley; pearled |
| 1/2 | c | Celery; sliced |
| 1/2 | c | Carrots; sliced |
| 2 | Beef bouillon cubes | |
| 1/2 | ts | Dried basil; crushed |
| 1 | Bay leaf | |
| 1 | pk | Frozen mixed vegetables for soup; (16 oz) |
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