Hearty Beef Stew - Lhj
| Yield: | 10 Servings |
| Categories: | Beef |
| 2 | ts | Minced garlic |
| 1 1/2 | ts | Salt |
| 2 | lb | Beef round steak; trimmed of all fat, cut into 1-inch cubes |
| 3 | c | Finely chopped onions |
| 1/2 | ts | Thyme |
| 1/2 | ts | Freshly ground pepper |
| 16 | oz | Whole tomatoes in juice |
| 2 | tb | Tomato paste |
| 2 | lb | Small red potatoes; halved or quartered |
| 2 | lb | Carrots; cut in 1 1/2-inch pieces |
| 1 | lb | White mushrooms; trimmed and quartered |
| 10 | oz | Frozen peas; thawed |
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