Hearty Beef Vegetable Soup with Noodles
| Yield: | 6 Servings |
| Categories: | Soups, Vegetables |
| 1 | lb | Medium Ground Beef |
| 1 | cn | 14 oz, Italian Tomato Sauce |
| 8 | c | Water |
| 2 | Onions, chopped | |
| 1 | lb | Frozen Corn, Peas, Carrots |
| 6 | oz | Egg Noodles |
| 1 1/2 | tb | Extra Virgin Olive Oil |
| 1 | tb | Oregano |
| 1 | tb | Mexican Chili Powder |
| 1 | tb | Freshly Ground Pepper |
| 2 | ts | Red Cayenne Pepper |
| 2 | ts | Salt |
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