Hearty Black Bean Soup
| Yield: | 4 Servings |
| Categories: | Vegetables, Soups |
| 1 | tb | Olive Oil |
| 1 | lg | Onion, finely chopped |
| 1 | Clove Garlic, finely chopped | |
| 1 | lg | Carrot, coarsley chopped |
| 1 | ts | Ground Cumin |
| 4 | oz | Canadian Bacon, coarsley |
| Chopped | ||
| 32 | oz | Cans Black Beans, drained |
| And rinsed | ||
| 1 1/2 | c | Low-Sodium Chicken Broth |
| 1 | c | Frozen Corn Kernels, thawed |
| 1 | c | Water |
| 1 | Lemon | |
| 1/2 | c | Instant Converted Rice |
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