Hearty Burgundy Meatballs
| Yield: | 4 Servings |
| Categories: | Hamburger, Beef |
| 1 | lb | Lean ground beef |
| 1 | lg | Egg |
| 1 | c | Fresh bread crumbs, |
| About 2 slices bread | ||
| 1 | ts | Salt |
| 1/4 | ts | Freshly ground black pepper |
| 2 | tb | Vegetable oil |
| 3 | md | Carrots,peeled and sliced, |
| About 1 cup | ||
| 2 | c | Quartered medium-size fresh |
| Mushrooms, about 8 oz. | ||
| 8 | oz | Pearl onions, peeled and |
| Halved, about 1 1/2 cups | ||
| 2 | tb | All-purpose flour |
| 1/2 | c | Red burgundy or other dry |
| Red wine | ||
| 1 | Envelope instant beef | |
| Bouillon | ||
| 3 | tb | Chopped fresh parsley |
| 1 | 12" loaf French bread | |
| Sliced |
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