Hearty Chicken Noodle Soup
| Yield: | 10 Servings |
| Categories: | Poultry, Soups |
| 1 | Stewing chicken (about 6 pounds), cut up | |
| 2 | qt | Water |
| 1 | lg | Onion, quartered |
| 1 | c | Chopped fresh parsley |
| 1 | Rib celery, sliced | |
| 5 | Cubes chicken bouillon | |
| 5 | Whole peppercorns | |
| 4 | Whole cloves | |
| 1 | Bay leaf | |
| 2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | ds | Dried thyme |
| 2 | md | Carrots, thinly sliced |
| NOODLES | ||
| 1 1/4 | c | All-purpose flour |
| 1/2 | ts | Salt |
| 1 | Egg | |
| 2 | tb | Milk |
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