Hearty Chicken Pot Pie
| Yield: | 5 Servings |
| Categories: | Chicken |
| 2 | cn | Campbell's cream of potato soup |
| 1 | c | Milk |
| 1/4 | ts | Pepper |
| 1/4 | ts | Dried thyme leaves; crushed |
| 4 | c | Vegetables (broccoli; carrots, peas), cooked, cut up |
| 2 | c | Chicken; cooked, cubed |
| 1 | pk | Refrigerated biscuits (10 oz.) |
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