Hearty Chicken Soup
| Yield: | 6 Servings |
| Categories: | Chicken, Soups, Indian |
| 1 | tb | Canola oil |
| 1 | c | Onion, finely diced |
| 1/2 | c | Celery, finely diced |
| 1 | Inch cinnamon sticks | |
| 12 | Whole black peppercorns | |
| 1 3/4 | lb | Chicken breasts (approx. |
| 3-1/2 oz per serving) | ||
| Skinned, all visible fat removed and cut | ||
| Into pieces | ||
| 3 | ts | Garlic, minced |
| 3 | ts | Ginger root, minced |
| 1/4 | ts | Salt (optional) |
| 1/4 | ts | Ground turmeric |
| 2 | c | Tomatoes, fresh OR canned without salt, blended |
| 6 | c | Water |
| 1/2 | lb | Potatoes, peeled and cut into 12 pieces |
| 1/2 | c | Cilantro, chopped |
| 2 | tb | Lemon juice |
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