Hearty Corn Bread W/cheese and Sun-Dried Toma
| Yield: | 6 Servings |
| Categories: | Cheese, Breads |
| WALDINE VAN GEFFEN VGHC42A | ||
| Hot water | ||
| 1/2 | c | Dried-Tomato Bits |
| 1 1/2 | c | Cornmeal |
| 1/2 | ts | Baking soda |
| 4 | tb | Butter; melted |
| 3 | lg | Eggs |
| 17 | oz | Can cream-style corn |
| 2 | cl | Garlic; minced |
| 1 | Onion; chopped fine | |
| 6 | oz | Mozzarella; grated |
| 2 | tb | Fresh basil; minced |
| 1/4 | ts | Pepper |
| 1 | c | Sour cream |
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