Hearty Cornbread

Yield:	8 Servings
Categories:	Quickbreads, Breads

1 1/2	c	Cornmeal
1/2	ts	Baking soda
1/4	ts	Black pepper
2	tb	Fresh basil leaves; minced or
2	ts	Dried basil leaves
4	tb	Butter; melted
1	cn	Cream-style corn (17-oz)
1	c	Sour cream
2		Garlic cloves
1		Onion; finely chopped
1 1/2	c	Grated mozzarella (6 oz)
1/2	c	Sun-dried tomatoes in oil slivered