Hearty Daal

Yield:	2 Servings
Categories:	Soups

2		Fistfuls mung beans
		Water
1/4	ts	Turmeric powder
		Salt
		Vegetables (depending on what you like and how hearty you want it: carrots; cauliflower; peas, lima beans; etc.)
		Optional: garlic or/and ginger paste; chilli powder
		Seasoning: mustard seeds; cumin seeds and slit green chillies in butter or oil
		Garnish: lotsa chopped coriander leaves.