Hearty Double Mushroom and Barley Soup
| Yield: | 8 Servings |
| Categories: | Soups, Mushrooms |
| 1 | c | Pearl barley |
| 4 | tb | Becel |
| 2 | tb | Canola oil |
| 1 | lg | Onion; coarsely diced |
| 1 | tb | Sugar |
| 1 1/2 | lb | Mushrooms; thinly sliced |
| 6 | lg | Carrots; diced |
| 1 | oz | Dried mushrooms; * see note |
| 1 | ts | Salt |
| 1/2 | ts | Coarsely ground pepper |
| 8 | c | Chicken stock; or beef |
| 6 | tb | Fresh dill; snipped |
| 3 | tb | Lemon juice |
| 1 | c | Nonfat sour cream |
| 2 | tb | Fresh chives; snipped |
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