Hearty Goulash Soup
| Yield: | 1 Servings |
| Categories: |
| 5 | sl | Bacon; chopped |
| 3 | lb | Boneless chuck; trimmed and cut into 1/2 inch cubes |
| 2 | tb | Vegetable oil |
| 4 | md | Onions; (about 1 1/2 pounds), chopped |
| Fine | ||
| Fine | ||
| 3 | Garlic cloves; minced | |
| 3 | tb | Paprika; (preferably hungarian sweet) |
| 1 1/2 | ts | Caraway seeds |
| 1/3 | c | All-purpose flour |
| 1/4 | c | Red-wine vinegar |
| 1/4 | c | Tomato paste |
| 5 | c | Beef broth |
| 5 | c | Water |
| 1/2 | ts | Salt |
| 2 | Red bell peppers; chopped fine | |
| 4 | lg | Russet; (baking) potatoes (about 2 1/2 pounds) |
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