Hearty Halibut
| Yield: | 6 Servings |
| Categories: | Main Dishes, Fish, Low-Calorie |
| 2 | lb | Fresh or frozen halibut thawed |
| 3/4 | c | Thinly sliced onion |
| 1 | cn | 4 oz. sliced mushrooms, drained, or 1 c fresh slice mushrooms |
| 3/4 | c | Chopped fresh or canned tomatoes |
| 1/4 | c | Chopped green pepper |
| 3 | tb | Finely chopped pimento |
| 1/2 | c | Dry white wine |
| 2 | tb | White vinegar |
| 1 | ts | Salt |
| 1/8 | ts | Fresh ground pepper |
| 2 | tb | Light margarine |
| 1/4 | c | Minced parsley |
| Lemon wedges to garnish |
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