Hearty Herdbeast Stew
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Beef cut into 1" peices; (up to 1-1/2) |
| 3 | tb | Flour |
| 3 | tb | Butter or margarine |
| 1 | Garlic clove | |
| 1/2 | lg | Onion; cut into bite-size pieces |
| 1 | lb | Peeled tomatoes; (or canned in their own juice) |
| 2 | c | Water |
| 4 | sm | Or 2 medium potatoes |
| 2 | sm | Carrots sliced; up to 4 |
| 2 | Ribs celery sliced into 1" pieces | |
| Bay leaf | ||
| 1 | c | Corn kernals or baby corn cut into 1" pieces |
| Salt | ||
| Pepper | ||
| 1/4 | ts | Dry mustard or cracked mustard seed |
| Garlic salt | ||
| Parsley |
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