Hearty Irish Lamb Stew
| Yield: | 4 To 6 |
| Categories: |
| 3 | lb | Lean lamb meat; (from the neck or shoulder) trimmed of all fat |
| 6 | md | Sized Irish potatoes; peeled and cut into 1/4 inch slices. |
| 4 | md | Onions; peeled and cut into 1/4 inches slices |
| 1 | Bay leaf | |
| 1/2 | ts | Dry thyme; or 1 teaspoon chopped fresh thyme |
| 4 | c | Water or stock; ( chicken or beef) |
| 2 | tb | Oil |
| 2 | tb | Flour |
| 2 | Cloves garlic; finely chopped | |
| 1 | c | Diced carrots |
| 1 | c | Dry white wine; optional |
| Salt & freshly ground black pepper to taste |
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